Devops technology is a key feature of the cloud

DevOps is the evolution of traditional application development and operational roles that consumers and business customers have to do for their agility. DevOps makes it easy to maintain the needs of today's businesses by constantly developing software.

DevOps is about people and processes that means tools. Without technological and cultural change technology alone does not allow DevOps success. DEVOPS, one of the first challenges to knowing what the industry really thinks is "DevOps" means. DEVOPS has asked industry experts to determine what DevOps means to them. The purpose of this list is not to make the concept of DevOps a term for everyone to turn to. The goal is to show you how many different ideas are related to the DevOps concept and to learn a bit more about DevOps in this process.

In the DevOps arena, many leading experts made this clear while DEVOPS compiled this list. Nevertheless, many technologies can be critical to supporting people and processes that drive DevOps. DevOps tools call for a recommendation on key technologies for DevOps.

The DevOps tools are designed to support these definitive aspects of DevOps: collaboration, breakdown of silos, joint use of Dev and Ops, agile development, continuous delivery and automation to name a few

List of performance management, monitoring and

1. APPLICATION MANAGEMENT: Obviously, there are many tools that are essential for DevOps progress, but Application Performance Management is currently outstanding as it is as high as the primary vehicle that professionals collect and share critical data

2. MONITORING: Although DevOps is most commonly associated with automation and continuous delivery / integration tools, I believe that one of the most important tools that organizations need to adopt and use for DevOps conversion is a monitoring system. You can not improve what can not be measured. Implementing key business indicators to help identify the areas that want to improve most are key to identifying bottlenecks that prevent DevOps from being accepted

. END USER EXAMINATION MONITORING: Parts of DevOps that are around the tide and begin to display data from the developer to the developers are becoming more and more widespread but not related to processes. For example, tools that allow exposure to end-user experience of production need to be more transparent than just engineering instead of engineering departments. In addition, many of these tools are valuable to your business site, so successful deployment in the user experience domain can satisfy even more people. SYNTHETIC CONTROL: DevOps means you need to communicate well between Ops and Dev. Application / API-controlled synthetic monitoring will always measure the scale to measure success.

5th INFRASTRUCTURE MANAGEMENT: If you are on a desert island (but with a strong and reliable Internet connection), you need to continue to ensure that the infrastructure is met and your users are satisfied with their experience. There is a need for a solid and expandable digital infrastructure management platform that can collect data from all layers of the stack, analyze normal, what is not, and show the effect of abnormal behavior. This will allow you to take things that may affect your actions before you actually influence your business.

6th INCIDENT MANAGEMENT: Organizations must understand that devices are only a part of the response. People, processes, and devices need to have a DevOps environment successfully implemented. The DevOps ecosystem has many useful tools. To help you think about DevOps, you want to think about productivity, repeatability, and security.

7th ANALYSIS: DevOps needs tools that go beyond continuous release and installation. They need tools that provide continuous analysis to measure and analyze application activities against business goals. Although the emphasis is often on continuous emission and installation, this is not always possible for some companies due to regulatory concerns. However, there is a need for continuous tracking, tracking and analysis. First, check the collection of end-user experience data and infrastructure and application data. Then you can track and compile the transactions to show a schedule for what happened. Finally, create shared metrics that allow you to compare the analysis to both technical and business goals

. LEADERSHIP: The DevOps Agile Development Model extends to its tools and we have seen enormous means of propagation to improve some aspects of monitoring. While each tool solves a particular problem, proliferation has inadvertently helped expert silos, domain-specific views, and huge data volumes generated in different formats. Due to the number of applications and the increase in architectural complexity, the measure of the production support measure is the controller of analytical controls. Swallowing this operational event data and using machine learning to automate noise reduction and alarm correlation. DevOps teams have warned about emerging issues, better co-operation, visibility for the trigger – ultimately reducing the impact of production downtimes and events

Cracked foundation repair

When a home base is cracked, land can literally move as a homeowner's foot. The house may move several feet and sink, so a foundation cracking is a problem that should be resolved as soon as possible.

There are some ways to improve a cracked foundation and introduce a professional structural engineer to assess the problem. Cracked basic repairs are not really a do-it-yourself project unless the homeowner is a structural engineer and even needs the assistance of other professionals. The first thing to find out is why it exploded at the first rate. Fracture could have been caused by several reasons, and if the real cause could not be found, the repair method could have made the problem even worse. This can not only reduce the value of home, but the foundation may fail. Some of the reasons that can justify the foundation are:

• The sink holes used to open the house are advantageous.

• Long-lasting drought, causing an area of ​​the soil, causes the house to lose water and actually shrink. If some of the soil loses water and the other is not, then the foundation is pronounced and can lead to cracking.

• Soil is settled because the builder has not properly prepared the site.

The repairs can do the following:
• The pumped mortar is advantageous for priming, filling cracks and slits, then hardening. The mortar does not mix with the ground but gently raises the foundation. Engineers call this mudjacking.

• Water added to dry soil. If this is all that is needed, the base of the house can be really balanced. Five feet of holes are drilled into the ground around the house. Pebbles sink into the holes, add water or, of course, rain or hose.

• Steel piers can be mounted to support the foundation. Sometimes these piers are drilled to the foundation stone and are filled with the mortar mentioned above. This method ensures the house stability of both steel piers and mudjacking.

Yes, repairing a cracked foundation may be expensive, but a problem that can be solved quickly for a thousand dollars is a problem that a homeowner may have for ten thousands in the long run or actually cause them to lose their home!

Garlic and onions are poisonous to the brain

This article is a very personal judgment about the effects of Allium that any garlic and onions

since my age of 13 (now 44) are my own personal experiment and have a strong understanding and interest in all health and fitness exercises throughout my life . I am here to offer my knowledge of Allium by mentioning spirituality and scientific references.

After carrying out studies and observations, personal evidence has come to the conclusion that any type of Allium is consumed, whether cooked or raw, which damages the functioning of the mind and body.

The first mention of bulbs and garlic was harmful to my health during Reiki's courses and my Reiki master recommended it to Sydney in Australia 8 years ago. This is because, for the first time in the practice of Reiki and during healing work, it is advisable for all customers not to consume the Allium because of the intrusion of intellectual activity, the scent left by the specialist and the customer. In my sense, it is like the known benefits of aromatherapy. Flavors cause some emotions in humans, so while exercising Reiki, you should not leave the flavors that violate or reject the client. Our client must be in a calm and contemplative mood or state while being treated. So in practice, it is worth refrain from using Allium during a spiritual session. In addition to this note and in addition to Reiki's aim, I searched for garlic effects, avoiding it and finding more information that later proved to be very true after my own experiments.

I've found that Allium passes through the blood-brain barrier and destroys the brain cells. They also synchronize the left and right hemispheres of the brain. The section between the two hemispheres of the brain is the section where most brain cells are destroyed and hence the brain waves between the two hemispheres are led to desynchronization. It seems scientifically quite disturbing, but in physical practice the results are like things like depression, anxiety, nervousness, aggression, lethargy, fatigue, and all negative reactive emotions, as I would describe

. to create social awareness simply for the preservation of peace. I firmly believe that the consumption of Allium in social situations tensed the unnecessary effects of tension and hindered connections and communication.

Of course, when I read or know the garlic and the bulbs, as they had the same impression as I was doing over the years, that it was good for us. And, of course, scientifically proven to reduce blood pressure, they kill bacteria and viruses, and even brain tumors. All this is true, except the fact that they do not mention how they can do this. The reason for controlling or reducing blood pressure is due to the permeation effect of sulphonone hydroxides in Allium. It kills your brain and slows it down, then slows down your heart rate, thereby reducing your blood pressure. Because they kill bacteria and viruses because sulfon hydroxyl is actually a poison! It is therefore forbidden for dogs or cats to feed onion or garlic, because they are literally fatal, being less intelligent lifestyles than humans. People are better adapted and able to withstand alcohol, cigarettes, medicinal (both therapeutic and triggering) caffeine, and numerous chemicals that can kill you at high doses.

Allium's toxic effects are still worth mentioning when entering the local hardware store and visiting the garden, you will see some natural ecological products to protect plants against pests. They are mostly GARLIC and CHILLI. Garlic is also a natural pesticide that suppresses and kills insects. That's why I always laugh when I figure out or read people who consume a lot of garlic and never bite mosquitoes! Hey I was one of those! He recognizes the scent of garlic in his blood and does not bite it! Good on the one hand because you never need to use an insect repellent, but it just shows how much garlic gets your blood and even that nature itself tries to avoid it.

I would like to mention at this stage that it was Greek and raised with too much garlic and onions and did not kill me, but to go to Greece and find out why the Greeks are such aggressive people! Until now, the road to get to the supermarket and if you see that you crossed the drivers, you're actually speeding up! You find yourself on the street so you do not get tired! I've lived in Australia for the most part in my life in Spain and the USA. Among them, the most aggressive are Greece and Spain. In my opinion, the Greeks really know that garlic is not so good for you. My mother was born, and now in the 80's she said that garlic warms up the blood. It's like it's overheated in a very hot day and you're suddenly in an aggressive mood. The same thing that you have made in the body. It processes the blood and gets the agar. All right, that's just another spin or observation without reference to Allium's toxic effects.

You could have talked about Dr. Robert Beck and mention the Ayurvedic medication and the jogle that are pushing for the Allium because they all said it and did it. In fact, there are a lot of things to do with Google.

Next and finally I'll talk about experimentation about my personal experiences. In fact, I would say that someone questioned, disputes or disputes the fact that Alliums are bad for you. Do a 3 day allium-free diet and look at the effects and improvement of your mind, emotions and relationships. It does not take long for you to leave your body, in fact they say that your body can bypass these toxins just like alcohol, caffeine, etc., so it only takes a few days to notice the difference. I did it, and all I had to convince was the benefits of cutting them.

My relationship with people has changed, and now it's great, no more aggression, much more understanding, compassion, kindness, tolerance, no shout, no judgment, no feeling like someone's attacking … but more logic in my decisions, peace in my mind, no more irrational depression or sadness, fear, and a much clearer idea and ideas. This is where I perfectly fit the reason why yogis prohibit Allium from their diet. Everything they do has something to do with spirituality and the closest "higher self". Here I understand why Reiki practitioners and masters and all the spiritual practices that they believe in their proximity do not eat Allians. Alliums have been practicing for thousands of years and for good reason! Until now, it is convincing whether they are aware of brain poisoning or whether they follow Ayurvedic practices or just know that anything that warms their blood causes aggravation. It may be a combination of these.

Chinese herbs are also aware that heat in the body causes bad skin conditions, lung and heart problems, and so on. Anyway, scientists and spiritual practices all came to the same conclusion as Allium. I've tried it myself, and that's proven.

As you have noticed, I spend more on health and the spirit than in most cases, and I hope my article was useful.

I would like to add that I have made observations with other people. There are some great examples of Allium's effects after eating with friends and family. A friend told me not to stop garlic and onions. I asked her to stop because I knew we would not get it for a long time. He did not eat garlic or onions for 2 days because he stayed with me and we were together. On the third day we went to a Chinese restaurant and stuffed anything and everything with garlic or onion, because it was a buffet! After 1 hour, we decided to look at the movie and drive it. It fell like bucketing and did not even see the cars in front of us. Aggressively fast speed and tail locks too! Quietly he asked to slow down, but he was angry, and as I continued to ask him to slow down, he was angry. From the point where I had to ask her to take her home before she killed both of us on the highway. I yelled and screamed all over and I was not mistaken. It was very clear to me that the aggression came straight from the restaurant.

Another good is my temporary neighbors. In the common area there is a lake that we kept together to pass in time and become ridiculous. It is a lake that has been maintained in recent years, but it needed help. I am also a pond specialist, after a few years I took possession of myself! It never fit the garlic, but one day it really did, and I barely stood next to it. I asked him if he had eaten garlic and he said he was. All right, I was in the lake the next morning and look crazy and tense and I asked what was wrong. She thought the fish would die, she told me, crying all night, worried about them. I was shocked to be the least! But I knew where he came from. Garlic! The next day was pleasant, cool, relaxed, happy, etc. Anxiety signs were not at all. Again and again, they did the same thing without cause, and they were distracted by the pond, tried to blame others for their condition, and again they ate garlic. If you are listening to people like me, you can tell the differences in reaction levels and general state of mind.

I recently visited Greece and managed to transform my aunt and my mother to release garlic and onions. Since then none of them have touched me and I'm going to go to my mother better than ever. His guarding is down, his understanding more, does not raise his voice, and is angry or frustrated, calm and very easy to join now. Huge difference. He literally took the garlic cloves and consumed them daily in the past!

I must mention that there are foods that exacerbate or heat the blood, but Alliums are the strongest. Harmful effects outweigh the benefits. "Benefits" are simply the effects of toxic chemicals or the killing / poisoning of things in the body / blood or the heating of the blood. There are plenty of other useful nutrition that prevents flu, colds and cancer, such as anything high in vitamin C. It is not necessary to kill the brain cells!

I myself was not close enough to be sick I stopped with garlic and onions in early 2015. I totally do not see any difference in my health, except for OTHER BENEFITS.

And this will end this article.

Try a 3-day trial, but it's not easy. Just like everything you've prepared, all kinds of sauces, salad dressings, cans, kitchens, mustards, cold meats, sausages and restaurants most of the food contains all sorts of garlic or onions to flavor. It's not easy to cook without cooking, but it can be very tasty to cook! Just add everything you normally do except the Allium or anything that contains aluminum. You can hardly notice that there is any difference between you and you can not avoid them.

Good Luck

Green Pest Control Basics

Green Pest Management does not mean inefficient pest control; rather than integrated pest control or IPM. The IPM pest control company believes that prevention, customer awareness and education, as well as building controls are as important as pest control.

Green Pest Control

at home or in a building. Experts in this field know the pest life cycle and the preferred nursing sites. They are thus able to use innovative prevention techniques that are the least dangerous for plant life, property, pets and humans.

IPM uses common sense in consultation with environmentally sensitive chemicals. For example, in order to prevent the control of pests, the pest control agents may use preventive substances such as new window and door openers, fresh seals, new door sweeps and so on, instead of using harmful chemicals. Professionals can also set up traps to find out about additional areas that the sufferer can live or install solar-powered chemicals as an alternative to the use of harmful chemicals.

Advantages of Green Pest Control

Pest control is organic and natural ingredients. In addition, these products are biodegradable and are as effective as non-greens.

Green pest management practices promote the health and structure of plants, as they are biologically based alternatives to chemical sprays. The control tactics used in the IPM are benign and therefore reduce the environmental risk associated with traditional pest management, such as groundwater contamination. IPM helps reduce the risk of infection and find a cost-effective solution.

How It Works

IPM experts do not use multipurpose pesticides over an infected property but use a method to check pests in order to identify them, prevent their return and control methods

If an action threshold it is up to the expert to know how large the infection is, how much harm the pests are and what action is needed immediately

If an IPM expert monitors pests, be sure to identify the pests correctly. Proper identification of the pest ensures the use of the appropriate pesticide types, but pesticides can be avoided if it is not needed.

Prevention of pest control is one of the most important elements of protecting against green pests. IPM involves identifying and correcting problems that create a home or a building for pests. Prevention is cost-effective and does not endanger the health of individuals or the earth.

If the methods of preventing pests are ineffective in themselves, then they must be checked. When professionals apply an audit approach, they first assess the risk and effectiveness. First, they use the most endangered methods, such as traps or the use of pheromones to disrupt mating. If the given thresholds show that these methods are ineffective, the verification procedure is intended to use pesticides in targeted areas.

What to Look For in a Green Pest Control Company

When looking for a green pest control company, find a plan that meets your needs. The company should take into account the type of pests, the size of the infection and the environment of the pests

Learn the procedures and chemicals used by the company. Some practitioners initially use green pest control products, followed by traditional chemical substances that you may not want. A good environmentally friendly destroyer should focus on low or non-toxic quality products rather than the least costly products that are often very toxic. In addition, quality green pest control firms teach their customers how to prevent pests return, help them create the conditions they are waiting for and offer pest control materials.

Monitoring, Preventing and Protecting Green Pests intervention will help consumers feel confident that evacuation from home does not mean harm to the environment. If you need the help of specialists to assist undesirable pests, note that green pest management is the only way to keep in mind both personal and financial well-being

~ Flora Richards-Gustafson, 2010

Uniform Dating

There are many dating websites today, free dating sites and older dating sites for homosexual and lesbian sites, rich partner sites, etc. Another type of dating site for which you can choose the single dating site. These sites serve a dual purpose. They are ideal for those wearing uniforms, such as military, police, nursing, fire-fighting, etc. They are perfect for those who are looking for a uniform today, which is a good idea for many people.

For those who work straightforward, these unified sites can prove invaluable. This is because you can meet people who work in similar peers, which means that they will both find more of the challenges ahead when they are trying to do certain jobs.

A lot of workplaces that wear uniforms, such as police, fire brigades, nursing, military, etc., Work regularly or spend a lot of time away from home. This is something that can be difficult to cope and understand with those who do not work in these sessions. However, you can meet in unified locations with people who work in professions of a nature similar to nature and who understand and cope with the less unusual work patterns that perform certain tasks.

Someone may not work in a uniform, but you want someone who's doing it. If that is the case, these sites will be ideal as they will be able to find the possible dates and partners who work in all sorts of uniform jobs. As you can imagine, there are specialists who are from the police and firefighters to nursing professionals, soldiers, paramedics, prisons, and so on.

These sites work the same way as most dating sites. However, the difference is that the main focus is on people who are working on uniforms. Of course, you do not have to wear uniforms to use these pages – many people simply meet people wearing uniforms. However, if you work smoothly and experience issues that may arise on dating issues, such as shifting and redundancies, you will feel relaxed that others who use this site are aware of these issues and are prepared to surround them.

Shanghai – a multi-faceted city

Shanghai is divided into three main parts: the Old Town; former French, British and US concessions; and Pudong, New Shanghai. While the structures of the older city typically reflect an older or traditional Chinese culture, Pudong sees Shanghai with its skyscrapers and shining light. Wherever you stay, in traditional or new luxury hotels, Shanghai promises to experience a city where past and present exist side by side.

Architectural Contrasts

In Shanghai, architecture reflects the trends and culture of the period. But the Bund is the best place to see the popular international styles of the 1920s and 1930s. In its banks, theaters and luxury hotels, Shanghai saw the Art Deco style as a favorite. This is especially true in the Peace Hotel by Palmer and Turner and Park Hotel by L. Hudec.

In some parts of the Old City, the international appearance never won. Art Deco was not common, but traditional Shikumen (old stone houses) remained. So there are tasks and marketplaces. Renovation and restoration at Xintiandi has modernized Shikumenot, transformed into trendy bars, elegant shops and top quality restaurants.

There is another type of architecture along the river. This is the future of Shanghai. In Pudong, buildings and towers are bold and spacious. They reflect the new Shanghai. The Oriental Pearl Tower is the tallest type in Asia, while the silver Jinmao Tower is a wonderfully elegant and rich 88-floor hotel. Shanghai World Financial Center is also located in Pudong. Built in 2008, it raises 101 stories. This stunning facility incorporates Skywalk, an observation platform and the world's tallest hotel – Park Shanghai Hyatt.

Museums – Big and Small

You can often judge the value of a city as it takes care of it and presents its past. In addition to boasting high-end shopping, lively entertainment, beautiful architecture and luxury hotels, Shanghai also allows visitors to view the city's past. It also examines the various aspects of the cultural history of the city.

The sightseeing is not complete without spending time with the opportunity to admire what the Shanghai Museum offers on People Square. More than 120,000 pieces are truly unique elements. The Sancai (3-color) pottery figures are great in design and rendering. The Shang Bronzes contains some wonderful objects of craftsmanship and art. In the Jade Gallery you can walk beautifully carved jade figures. Some are from the 31st century CBE. Exhibitions from the Neolithic to the Quing Dynasty are neatly decorated and ornate works.

Shanghai also operates other smaller, often curious museums. One of the interesting local museums is the Shanghai Jewish Refugee Museum. You can find it in Changyang Road, Hongkou District. 1927 was originally the Ohel Moshe Synagogue. In the 1930s and in the II. During World War II, the synagogue served many Jewish refugees who were looking for security in the ongoing slaughter. Unlike other cities and countries, Shanghai did not deny the Jews. In fact, it took about 25,000.

The synagogue today reminds of Shanghai's past and Jewish history. The former Israeli Prime Minister, Yitzhak Rabin, came to the Museum in 1993. He invited various cultural memories, including ancient scrolls. Still, he thanked the Shanghai people for doing so many other nations and nations he did not do.

Fun Entertainment

Many of the city's many luxurious hotels have a lot of fun. However, Shanghai invites visitors to a variety of venues and entertainments. They reflect the Shanghai heritage as they bring attention to both traditional and Western influences. Take the incredible and world-famous Shanghai Acrobatic Troupe at Shanghai Circus World or Shanghai Center Theater. Peace Hotel offers traditional New Orleans Jazz at night, while in Babyface, the trendy and popular nightclub, guests can watch and listen to more mainstream music.

If you're an opera fan, consider the Chinese opera. The Yifu Theater presents classic examples of traditional music's stylized form. The Heluting Concert Hall interviews with classical and chamber music performances, while the Shanghai Symphony Orchestra is on the stage of the modern Shanghai Oriental Art Center.

Jazz and blues live in Shanghai. Visit the Cotton Club, J2 Club, or even House of Blues and Jazz. Alternatively, check out the local guide and find a variety of modern techno, indie or popular music venues.

Burmese tea and tea shops

When I write tea and / or talk in Burma or elsewhere, it is inevitable that we are going to China in the realm of tea – more precisely in southwestern China – because, as explained in the following, I will clearly explain where tea comes from.

The controversy over whether Burmese tea and Burmese tea are consumed in China is likely to be closer to at least some Bamako / Burmese reluctance to admit that tea originates in China and that drinking tea later in the Shan- was adopted as tea, tea and tea culture itself. The facts are that tea has been discovered as a plant and drink and has become an important part of Chinese and later Shan culture when Bamar / Burman has not yet entered Burma (since 1919) in Myanmar. [19659002] In other words, the "kingdom of Bamár" "His first kingdom (founded by Py, and as long as we are Anawrahta, the 42nd king of Pagan, who, according to Bamar / Burman, was the founder of the first Burmese kingdom Pyu and not Bamar / Burman) then no longer existed gives a definite answer to the origin of tea, tea drink and tea culture in Burma; Burma or any of its predecessors simply did not exist in that era or at that time. But why are there people (not many) who, despite all the facts and logic, say that Burmese tea, teas and teak culture do not come from China? Short answer: Since the pre-Banat period, the area of ​​Shan has been largely northeast of Burma. However, these areas are now within the boundaries of Burma, does not necessarily mean that the precise area of ​​Camellia sinensis is initially found and where it spread to India, throughout Southeast Asia and eventually to the whole world in the north-eastern part of Burma. It is possible, but it is possible that Camellia sinensis – translated from Latin to English as the name "Chinese" ("camellia") (sinensis) – extends to the area currently concerned in the north-eastern part of Burma.

The book of tea is a book on many pages and chapters recalled in the mist of myth and legends in 3000 BC. There is even a specific date, 2725 BC mentioned what is related to the (random) discovery and later drank the tea by Chinese Emperor Shen Nung about who I will tell you a little later. Nobody knows when it started to be part of Chinese culture to drink tea (which was always green tea because it was not fermented that was not oxidized). Therefore, it may not be within the scope of this article (which may be so interesting) that it deals with related myths, legends, and folklore in order to reveal the theatrical secret when and where and how it happened. The answer to this question will never be found anyway what it means to be always hidden behind the curtain of the legend. That is why we have to find the facts in the form of written records and archaeological finds that we are looking for information about tea. And for that matter, we do not have to look for long.

We get the first reliable information in a Chinese encyclopaedia that we began to compile and write about 325 at the time of the Han Dynasty and expanded further: its name was Erya, also written by Erh-ya. The author of Erya is unknown, but it is accepted among scientists that they are disciples of Confucius. Here are some notes that we know that tea was already known and bore at least at the beginning of the Zhou Dynasty in 1046, probably earlier. However, it is not determined that tea made from the leaves of Camellia sinensis and the pleasure of being drunk or of a herb that is likely to be not very tasty tea for medical purposes only.

From the later records we know that brewing and drinking was already part of the Chinese people's daily lives at the beginning of the Han Dynasty in 206 BC or earlier. Teal consumption has so quickly transmitted Chinese culture that it would not have been possible without buddhist monks. Buddhist monastic orders spread not only tea among the population, but also took over the tea planting and processing. At the time of the Han dynasty, tea was taken and Buddhism was linked to tea. Buddhist monks made it very early to know that tea was a cheap and refreshing drink with a good taste and smell that kept them awake.

"The Classic of Tea" written by Lu Yu during the Tang Dynasty, and about 760 in the Cha Jing Chinese language, we can know and drink green tea throughout China for the 618s or earlier. The tea of ​​Lu Yu was a symbol of harmony and mysterious unity of the Universe, from which you can see how strongly you think about tea.

A sensational discovery (at the time of writing 2016) 1255 years later, Lu Yun was bad because green tea was a popular drink in South and West China as early as 141. The sensational discovery was to prove that West Han Dynasty emperor, Emperor Jin Han (Liu Qi) Emperor's grave found in the leaves where the actual (Camellia sinensis) tea leaves, clay soldiers and many other things than the heavy goods the way to the afterlife. In order to avoid confusion, the tomb of the emperor was discovered in the 1990s during the road construction work, which in itself was a world-wide feeling (not the exploration of road construction, but the emperor's grave). However, the content of the article was more sensational as tea leaves were the oldest and most beautiful teal leaves ever discovered in the Guinness Book of Records. the world's oldest tea leaves. "

Like so many other things, the beginning of the tea is immersed in the legend. There are different stories about how the first chapter of the tea book begins and after reading them, I came to the conclusion that 99.99% Legends One of the most beloved Chinese legend has rejoiced over and over again the legend of the emperor's cup of hot water, which was placed exactly under a tea tree, where the tea leaf was definitely falling into the pot, of course, wonder (how else), tea leaves he fell into the pot with hot water, and the emperor took a sip of curiosity from the previously unknown, now yellowish-brown water. He was as the legend goes, so excited is the scent and the taste of having made tea for his favorite drink and tea His legendary emperor was the Shen Nung Mythological Emperor, Shannong, Shen Nong, Chinese and the Chinese herb-fathers. It was what they call today a "pharmacologist" and believe that he "lived" 140 years from 2838 BC until 2698 BC. This is certainly all clear legends, but it was apparent that Shen Nung was herbaceous and that tea was initially used as a herbal medicine in both solid (vegetable or salad) and / or liquid form (like tea)

What is tea and come from? Briefly, tea is a drink usually consisting of natural (unwanted) and cured tea leaves of water and camellia sinensis. As mentioned earlier, an evergreen shrub in Asia that, when it remains untouched, grows in the forest to a tree with a height of 55 feet / 17 m. Why else do we call tea, tea? Let me briefly explain where the name of "tea" originates and where the world spread. The term "tea" originates in China, where two names are used for the same drink. Mandarin-language "Cha," and "Tay" in the Xiamen dialect. In 1644, the British established a trade post in Xiamen, and Xiamen "tay" was anglicized, and then "tea" was named after a rapidly expanding and English-speaking world.

Is Camellia sinensis coming from? As incredibly as it sounds and whatever it may be, the extensive and detailed research results have led to the fact that this tea plant – Camellia sinensis – was not a plant that developed and developed in many parts of the world but surprisingly enough for only one in a relatively small area located in an area that is part of today's Shan State (the northern and northeastern part of the hinterland, then non-existent Burma) and is part of the provinces of China's Yunnan and Sichuan provinces

But is "Burma "whether tea comes from China (what is it) or whether tea drinking is a part of the Burmese culture if Shan (what it was) or that the famous" Burmese milk "is actually Indian – and not British – Indian tea introduced by British colonial times (what was it), does not really matter – if anything – that the "tea" time (Bamar / Burman kingdoms, British colonial times and through the Independence of the Past) has become an integral part of the so-called 'Burmese Drink and Food Culture', which remains to this day and will always be what we are now transmitting from the 'ancient past to this day'.

Before we arrived at the many Burmese tea stores in Yangon – no joke, literally every corner, which is true in every place where more than two houses in Burma – to enjoy a cup or two famous "Burmese milk" and one delicious Burmese tea leaves the "Lahpet Thoke" salad at the end of this article at the beginning of the article, briefly answering questions such as where tea grows within the boundaries of today's Burma, how tea is processed, after it is plugged, the quality of Burmese tea resembles put together in China, India and other Asian countries, etc.

Where is tea grown in Burma?

In Burma, more than 80 percent of cultivated tea grows in the state of Shan, northeastern and eastern. Burma. Namhsan, Kyaukme, Namkham, Kutkai, Kalaw, Yatsouth, Mong Hsu and Mong Tone settlements in Shan state are the most important tea cultivation areas.

What kind of tea is produced in Burma

In Burma, almost exclusively Camellia sinensis, Camellia sinensis var. sinensis and Camellia var. assamica. The Camellia assamica spreads from West-Assam / India and Camellia sinensis southwest and east to China.

Recently, I've read an article in a journal as much as I remember advertising Burmese tea in the context of which Camellia irrawadiensis is mentioned in Burma as an indigenous and cultivated tea tree. In the event of reading something, I would like to know that "Camellia irrawadiensis" has flowers with white flowers, a yellow center (roughly "giant" cornflowers) and dark green leaves in the garden, but nothing for the teacup because the " Camellia irrawadiensis "is a so-called" non-tea "tea. This means that the complete absence of "Camellia irrawadiensis" caffeine and a very unfavorable biochemical composition does not allow the plant to produce a fluid that is as good as tea.

What is related to tea plants and when is this?

Harvest time for tea is about April to November. However, letters in the first two weeks of April are of the highest quality. This is because Harvest Time begins in April, and the first leaves known as "Spring Tea" (Burme shwe phi oo) are the highest prices.

are methods of "fine choking" and "rough choking". Fine stripping means that only two leaves and buds are called so-called "flushes" and a whole bunch of grapes roughly cut between 2-5 leaves. The average amount dries a teaspoon and places it in the basket for approx. 25 kg. After cutting, the tea leaves are collected and partially dried, oxidized without green tea, and partly sent to tea prices for black tea to be processed. Most of the teas produced in Burma are sold and consumed domestically to green tea

How is Burmese tea built after it is plugged?

After the tea arrived in the tea shop, tea leaves were oolong and partially oxidized) and black tea (dried and fully oxidized) in the following order: drying, rolling, rolling and the final step of oxidation

What quality is Burmese tea , compared with the quality of other Asian countries?

Compared to the quality of teas produced in other countries, such as China, Vietnam, Sri Lanka and India, Burmese tea is less quality, while other countries use more fertilizers and pesticides.

What role does Burma play in global tea production and trade?

Burmese tea industry is largely a backyard industry. This means that large areas of tea plantations are distributed among a large number of tea producers, often in areas with about 50 hectares / 125 hectares of land owned by families since many generations. The local tea industry is poorly organized and the expertise of tea growers and workers is rather low. Moreover, the infrastructure is very weak, and the mechanical and technical equipment of the daisies is hopelessly outdated and the storage facilities are extremely unsuitable for the tea. It's as if this is not bad enough, scattered in many areas and can not be crossed by the heavy struggle between ethnic armed groups and the tatmadaw (the Burmese army) that teacupers and workers are at high risk. Due to the regrettable general situation, tea production in the country is low, steadily decreasing and tea exports are negligible. In the global tea production and trade, therefore, Burma does not currently play any role. Look at yourself. Burma will produce about 60,000 tons of tea in 2015 in total. Of them exported 2,800 tons. Here are the tea exports of neighboring tea makers and exporting countries: India (900 094 tons), China (1000 130 tons), Sri Lanka (295,830 tons), Vietnam (116,780 tons). I think these numbers speak for themselves.

However, in the international tea processing and marketing market, Burmese tea is tremendously high as quantity, quality and global tea promotions improve and the civil war is over and cautiously appreciated for at least 4-5 years. Personally, I'm afraid there will be at least about 10 years for real, constant peace in every teak-rich border region, by contributing greatly to the problem of drugs, in which more than just a few teas are involved, because at least the poppy grows as a source of by-product; but this is another story.

Where did the current Burma milk recipe come from?

Burmese milk recipes are of Indian origin.

Where was the Lahpet Thoke recipe for today's Burmese tea cup? 19659002] Burmese famous marinated tea onion (Lahpet Thoke) can come from what is today Burma but this can not be said without a doubt because in China tea leaves have eaten salads or vegetables in 2000

So as promised that the story and the processing and processing of tea history, we can enter the Yangon's shop tomorrow morning and enjoy a cup or two famous "Burmese Cream" and one of the delicious Burmese Tea Lettuce "Lahpet Thoke" within the unique atmosphere of the Burmese Tea Houses. We'll meet tomorrow morning.

Okay, 08:00, the paratha, the samosa, the nambia, and so on. His staff soon cease baking and the shop is still lush with the guests. But do not worry they were ready to sell later;

After a good night's sleep, here we are here where we are in the authentic Burmese tea shops, with typical low plastic chairs with the same low plastic tables, with a hole for the umbrella (umbrella for outdoor use) and a plastic container next to it , containing paper tissue, a small amount of water, a small amount of water and a small plastic container with a single cigarette. In addition, there are small electric fans attached to the wall, as well as slowly swirling colonial-style ceiling fans. All of these are the quality of tea supply in Burma, and this is the "style of the Burmese teabag".

As you can see, there is nothing in the tea shop; never. There are always the same, more or less old and / or clean furniture, often old posters, landscapes and pagoda motifs, dark advertisements, clinging to turquoise painted walls, a Buddha statue with fresh water and food, flowers and joss sticks to the wall-mounted glass show about 8 feet / 2.6 m altitude and sometimes a small waste paper basket at each table

Like virtually any tea shop, it's also family owned and currently operates in the second generation and the third is already waiting. Order the tea and whatever we want to eat. You can choose for example (19459004), thayar paratha thin and flat multilayer bread with sugar from India pe-byohk paratha thin and flat multilayer bread (19659039) steamed or cooked peas, India samosa () filled with a paper thin and stuffed dough finely chopped potatoes, green peas, onions, cumin and coriander powder, roman cumin seeds, masala and, if not vegetarian, with various minced meat (chicken, (19459005)), deep-drawn thin-walled wheat flour, finely shredded bean curt, onion, shrimp, onion, onion, etc.), ie is a typical triangular shape to fill the filling, beans, carrots and spices, Chinese origin ) and some sweet confectionery such as sweet red or yellow beans filling buns. fried rice ( thamin kyaw ) or baked dough ( kaukswe kyaw );

As for tea, a cup of thermo (thin Chinese green tea, Yay nui yea) on the table on the table (free tea, not spinach) is a cup of famous Burma tea lahpet yea cho () strong black tea with condensed milk (not si) and sugar ( thayar ), the "professional" tea has to pour a little tea from the kettle into the cup, twist it into the cup two to three times and pour it to the ground, this helps to clean the cup? the napkin paper and clean the inside and inside of the cap that does the work: fermented tea leaves with lettuce (Lahpet) we have to wait because they are not served early in the morning. Please, so after ordering and serving, it's time to start our breakfast.

While we were sitting, drinking tea and eating, let me tell you a little. Especially this tea, and usually other tea stores. After all, it is not a fast-food, but a tea maker (more specifically a tea shop and a grocery store), here is the time to enjoy the typical flavors of strong black tea, water, evaporated and / or condensed milk and sugar. delicious food and a wonderful atmosphere to the full; there is no such thing on the way home

This shop is like most other authentic and traditional Burmese tea and grocery stores open from 06:00 until 22:00 but preparatory work in the kitchen until 4:00 begin with am. The shop is open from 07:00 to 09:00 in the morning and at approx. It starts at 06:00 a few minutes later, at 10:00 when the shop is closed. During breakfast and in the evening the shop is always crowded, especially if there are interesting football games. Burmese football is crazy. During the working hours, the shop – except for lunchtime (11:00 – 12:00), when employees in the neighborhood come – almost empty.

I know tea houses from across the country. Of course, there are differences eg. the size, the number of tables and the range of foods offered. Some are only bamboo huts (suburbs and countryside), some are in the apartments on the ground floor of the right stone / brick buildings (bigger villages, towns), but all the same tea shops; it's like you know one you know all about. Well, and I like to sit in them at my arrival in the beautiful country 26 years ago. I like the many different sounds from the shop and the outside environment that blend into the mosque, which I call a typical "tea" sound. He always reminds me of the Neil Diamond numbers that I grew up with: "What a beautiful voice"

During the 26 years I regularly visit my favorite and (depending on where I am) the importance of other tea shops has changed from tea shops; now, as ever, seem to be basically the same, they essentially offer the same food and drink as well as cigarettes and have the same important social role in the lives of communities. Lots of chatter, gossip, information exchange, news, news, profession, laughter, fun. And this is the typical tea-drinking environment that draws people into the teas; tea drinking is of subordinate importance. And otherwise tea is usually drunk in the drunk and in smaller quantities during the day; In the evening, especially the beer and liqueur that the guests of the tea drink. That is why I say that, in my opinion, Burma has more "tea shop" cultures than a "teak culture". At home or working people do not drink a lot of tea. They usually consume smooth drinking water, soft drinks and instant coffee.

We also made a delicious dessert with thoks and left the tea. I hope you enjoyed the article and that you managed to make the Burmese tea and tea shops clearer.

9 reasons why website projects are unsuccessful

If the project is incorrectly encoded, it will often be discarded and started. The cost of solving all of these problems can be significant. Experiencing one of your customers inspires this detailed pitfalls to avoid starting next time with a similar project, whether you're the developer or the customer.

Here are the most common reasons that so many web projects fail.

Definition of Goal and Requirements Unclear Definition

Everyone is so upset that they are leaving but do not think about how this will work and what happens between different scenarios.

This is especially true when a company is set up for the first time online. Most customers think they know what they want, but the devil is in the details. I bet you met a huge number of customers when we tried to detail the process, we did not think about all the consequences.

Make sure you perform detailed planning before you begin building it. [19659002] Lack of stakeholders

Management wants a new website to reach corporate goals and increase ROI. Then the management does not take the time to attend when key decisions are made.

Huge issues may arise when management tests the Beta version and finds that it is not what you originally wanted. Changes can be very costly in time and money if they end up at the end of the project instead of being done at the end of the project.

Follow more than cheating

Watch out, chew. Rome was not built in a day. If you have a very complex project you have built it into phases. You do not have to publish all of this on the Internet at the same time. There is nothing wrong with the completion of existing sites after three or four phases.

Designing Sites Without A Goal or Function

You've probably seen nice designs for new projects that you simply can not build or costly to build. It is best to take into account the entire function, taking into account the platform you are using before it is done.

Then, the developer team will work with the designer to create something that is beautiful and functional. Otherwise, you can access a Frankenstein site that does not.

Version Management Does Not Work

Today, you can not build new sites without having to create some kind of source code control system. When developers create, support, and update a large number of source code, coordination can be complicated.

Source control systems record all file modifications, comments in a project. You should be able to reverse functionality, merge work, and work offline. Appropriate source code control is vital to any project

Lack of good project management

Website Project Manager

Project Manager (PM) is a quarter of a football (or number 10) team. The PM is responsible for the successful design, implementation, monitoring, control and closure of a project.

PM needs to understand customer needs and communicate between developers and developers. Without a skilled PM, the project comes down from the field and there will be a fugitive train that ends in the catastrophe. A good PM will publish Weekly Progress Reports, which will keep track of everything.

Default or source code for hacking

Hacking changes the structure of the source code. If an unqualified developer does not know how to do something, they tend to break the code on the site to work. This causes many problems and greatly influences the quality. If a developer fixes a problem and another is raised, it can be a result of many scams.

This makes web site updates for security and bug fixes unimaginable. It also makes it difficult for those who later come to maintain the site and eventually leave the site for exploitable areas.

Existing Creation

The main task of the good PM is to keep track of things. Naturally, if you go through the development, you will find new ideas and things. You have to admit that each time you change, each adds the duration and cost of the project.

If a site has been built and tested, you must re-enter it after the change. Some changes are favorable, especially if you make the web site better for users. But many unselfishness and change can squeeze the project out. Spread Creep occurs when decision makers are not early involved or the project does not go through the proper design.

Lack of cohesion quality assurance

Every project is defective, so it's better to find problems first instead of users. Set aside 20% to 25% of development time to complete the appropriate QA. Make sure you have a comprehensive QA plan, otherwise you may receive a site that has many questions.

Developers need to consider quality from day one and take responsibility for their problems. Otherwise, things can be very slim.

Why do managers need to focus on SERVICE?

If one learns and understands a bit differently to become the best leader, he has to understand and implement it clearly, he must invest in meaningful leadership, relevant, sustainable, well-thought out SERVICE ! Leadership should never aim at the personal / political agenda of the leader alone, but rather on a real difference between the organization and the stakeholders. With this in mind, this article tries to briefly consider, examine and discuss the memorable approach, what it means and what it is and why it is an essential component that is the best possible leader!

first System: Sustainable Solutions: How can someone be ready and / or able to serve effectively both stakeholders and organizations if they do not imagine and detect the creation, development and implementation of a system, is it worth pursuing goals and goals? Pseudo leaders generally simply blame and complain, while a real leader strives to create the best, sustainable solutions to make the best difference in the longer run.

2nd Empathy: Man must be ready to listen and learn effectively from every conversation and experience if he shows the level of true empathy and stresses where the group and the ingredients are the most profitable!

3rd Relevant; responsive: There is a big difference between them, doing something clearly and continuing, in a well-researched and relevant way. Only if a leader creates plans that respond to the needs, goals, and remarks of his constituents will he be able to provide a true service.

4th Views: Vivid, Vibrant Vision: Real leader is doing everything he can to ensure his views in line with his creators and the organization's basic mission. Man has to have a vital, vivid vision to make a meaningful difference, the better!

Integrity, imagination, insights: Serving others should begin the process with absolute integrity! If this is combined with a well-developed, imaginative way of opening the mind and inspiring, inspiring, motivating way of thinking, it will be much better able to be more involved, committed and committed to the common good.

6th Feature: creative; comfortable zone; Good Good: Real leadership, focusing on its own good, focuses on common good. To do this requires that by maintaining the quality of characters and creativity, extend one of the comfortable zones and consider the best way to make a real difference, the better for those who serve and represent!

7th Exercise, Perseverance, Excellence: Service needs the ability and willingness to energize others in a quality manner! The combination of endurance and perseverance and excitement leads to the best leadership, leadership decisions!

Real leaders always emphasize quality SERVICE! Is the task up?

Product Placement

The most important thing to remember is the "business" that, while you want people to buy products from you, people to buy the products should have a good reason for this.

Often described as "USPs", it is highly recommended that you strive to position a company, it focuses on an aspect that is far better than anyone else in the world.

This may sound like general advice … but it is not. The most important thing is to figure out how it works. You see, every "business" is to give some form of results. They may be feeding someone to help them lose weight or get better patients if they are sick. Companies Offer Some Value for "Value" in All Markets

The key recognizes how a company can create value. What is the essence of "secret sauce" that allows users to achieve results that other businesses do not know. That's really what it is.

The trick is to figure out what kind of service it provides. This service can be anything. Making shirts, applying makeup, or using people's computers for different tasks. The point is, "helping" you to achieve your service. For example, "Spanish learning with the computer" or "Wedding dress for the 70's".

Most people get embarrassed about the small details of the business when it really is just one case when we head down its kind. No matter what the service is or why people use it … the only thing that matters is that you can provide it, no matter who you are, why.

that many people actually provide the same service for their entire lives. The big difference is that they eventually systematize the processes, enabling them to extend their reach and ultimately classify such systems as "products" that will be sold on the free market.

These products are a business – but you do not see the underlying work being in a position where it was needed. This is how many companies grow annually by 30% a year, despite the fact that competitors come to the market and produce even better products – the underlying service is what drives them forward, regardless of how they are progressing