Medicinal Herbs, Medicine Based on Dang Gui (Angelica Sinensis)

Chinese Dang Gui or Tang-Kuei is one of the most prominent and most characteristic herb of the American herbal market. Many herbs distribute and complement companies and sell a lot of sales. No wonder Dang Gui is an important and valuable herb in the Chinese pharmacy.

Dang Gui (Radix Angelica Sinensis) is a perennial plant that is widely grown in China in high mountains and plateaus, where it is cool and wet. In traditional Chinese medicine (TCM), Dang Gui belongs to the category of filling and toning herbs. However, in the subgroup, Blood Tonifying in Herbs (as opposed to the same category of ginseng in the subgroup of Qi Tonifying Herbs).

Blood tonic herbs as you figure out, especially for coloring and treating blood with blood deficiency symptoms. You may be wondering if someone has a blood shortage, unless you may have been cut off and not much blood. The concept of blood in TCM is not exactly the same as in the modern definition. Blood is considered to circulate both in the canals (meridians) and in the blood vessels by feeding the body and promoting the functional activity of the various tissues and organs. Although this is basically modern thinking, TCM is different in that it finds some dysharmonies in the blood that show particular symptoms. Dysharmonia is Deficient Blood, Blood Stagnation and Heat in the Blood. Bloody blood causes symptoms such as pale and glittering face, dizziness, dry skin, palpitations, insomnia and tiredness.

Blood deficiency can cause acute bleeding, chronic bleeding, or weakness in the organs responsible for blood production. Blood stagnation is also the cause of sharp and fixed pain. In the blood, heat causes bleeding problems.

TCM gives three traditional actions to Dang Gui. These are:

1) Blood coloring and regulation of menstruation. Dang Gui is treating irregular menses, dysmenorrhea and amenorrhoea due to blood deficiency.

2) Blood circulation and detoxification. Treats internal injuries, numbness of the limbs, joint pain and joint pain.

3) Lubricate the intestines. It treats constipation due to lack of blood. It is used for elderly and weakened chronic constipation.

You can only see from a traditional point of view why Dang Gui is important. The up-to-date research of the effects of Dang Gui also gave us this information:

1) Injection of water extract causes uterine contractions.

2) Overcoming the symptoms of vitamin E deficiency.

3) Provides a calming effect on brain nerves; and

4) Contains large amounts of vitamin B12 and folic acid to treat harmful anemia.

Another important reason for Dang Gui is to enter the steps of the heart, liver and spleen. In TCM, these organs have a special relationship with blood. The heart in the blood circulates in the body, the liver stores its blood when the body is inactive, for example, at night when we sleep, and the spleen helps to keep the blood in the pots, preventing cases like ecchymosis or bleeding. All three organs are important in the treatment of blood problems and are particularly important in the reproductive system of women. The liver itself is the most important of the three for the menstrual cycle. The imbalance in the normal functioning of these organs is often responsible for problems such as dysmenorrhea, amenorrhoea, functional bleeding or pre-menstrual syndrome (PMS). Dang Gui is used in many formulas to deal with problems. The most important formula for toning blood and regulating menstruation is removing four substances. Dang Gui is the main ingredient in this formula. The other herbs are Rehmannia (treated), Paeonia Alba and Ligustici Wallichii. This formula also serves as a basis for many other traditional herbal recipes

While many companies market the Dang Gui pill, they usually do not set which part or part of the root. Why is this important? The root of Dang Gui is divided into three parts: the head, the body and the tail. Each part has special emphasis. The head and body promote the toning of the blood while the tail emphasizes the circulating blood. It is important to know if you will be dealing with a particular problem or if you only want to use it as a general tonic. You can also cook tea with Dang Gui containing the tablet or add it to a soup or roast while cooking. The usual dose is 9-15 grams (1/3 and 1/2 ounce). Make sure to cook at medium temperature for at least 30 minutes. You may have to cook for the first time before adding vegetables or meat. Especially nutritious food, but with a strong taste. Some people like the taste and some are very strong. Vegetarians take note of the herb because it is difficult to find B12 in the plant kingdom.

While Dang Gui is an excellent herb and has no contraindications, I would still look forward to pregnant women if not used. herbs from this point of view unless the doctor supervises. The medicinal use of herbs should be based on the examination of individual patients

If you live near a big city with an eastern community, Dang Gui can be purchased from Chinese herbal shops at the root or palm slice. Most other Dang Gui can be found in Health Food stores, often in capsules or tablets. You can also buy online.

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